By Food & Wine
Pork Loin Stuffed with Pesto and Prosciutto
Instructions
Cook:1h 45min
Ribbons of salty prosciutto and a flavor-packed homemade pesto transform this pork roast into an impressive feast for any night of the week.
Updated at: Tue, 08 Jul 2025 01:54:57 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories394.3 kcal (20%)
Total Fat26.5 g (38%)
Carbs2.3 g (1%)
Sugars0.4 g (0%)
Protein35.6 g (71%)
Sodium983.7 mg (49%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupfresh basil leaves
½ cupfresh tarragon leaves
½ cupfresh dill leaves
½ cupfresh chives
chopped
3scallions
trimmed, white and green parts chopped
1 tablespoonfresh thyme leaves
1 tablespoonfresh horseradish
grated prepared
1garlic clove
chopped
1zest of lemon
¼ cupextra-virgin olive oil
3 poundpork loin roast
2 ½ teaspoonskosher salt
divided
6slices prosciutto
½ cupgrated parmesan cheese
2 teaspoonsground black pepper
2 tablespoonsolive oil
Instructions
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