By Food & Wine
Pork Loin Stuffed with Pesto and Prosciutto
Instructions
Cook:1h 45min
Ribbons of salty prosciutto and a flavor-packed homemade pesto transform this pork roast into an impressive feast for any night of the week.
Updated at: Wed, 26 Mar 2025 21:09:16 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories342.1 kcal (17%)
Total Fat19.4 g (28%)
Carbs2.3 g (1%)
Sugars0.4 g (0%)
Protein38.3 g (77%)
Sodium972.2 mg (49%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupfresh basil leaves
½ cupfresh tarragon leaves
½ cupfresh dill leaves
½ cupfresh chives
chopped
3scallions
trimmed, white and green parts chopped
1 tablespoonfresh thyme leaves
1 tablespoonfresh horseradish
grated prepared
1garlic clove
chopped
1zest of lemon
¼ cupextra-virgin olive oil
1 x 3 poundpork loin roast
2 ½ teaspoonskosher salt
divided
6slices prosciutto
½ cupgrated parmesan cheese
2 teaspoonsground black pepper
2 tablespoonsolive oil
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Moist
Special occasion
