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Pork Loin Stuffed with Pesto and Prosciutto

Pork Loin Stuffed with Pesto and Prosciutto

Cook:1h 45min

Ribbons of salty prosciutto and a flavor-packed homemade pesto transform this pork roast into an impressive feast for any night of the week.

Updated at: Fri, 27 Feb 2026 07:59:07 GMT

Nutrition balance score

Good

Glycemic Index

24

Low

Glycemic Load

1

Low

Nutrition per serving

Calories437.2 kcal (22%)

Total Fat28.8 g (41%)

Carbs2.3 g (1%)

Sugars0.4 g (0%)

Protein40.8 g (82%)

Sodium998.3 mg (50%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupfresh basil leaves

½ cupfresh tarragon leaves

½ cupfresh dill leaves

½ cupfresh chives

trimmed, white and green parts chopped

1 tablespoonfresh thyme leaves

1 tablespoonfresh horseradish

grated prepared

¼ cupextra-virgin olive oil

3 poundpork loin roast

2 ½ teaspoonskosher salt

6slices prosciutto

½ cupgrated parmesan cheese

2 teaspoonsground black pepper

2 tablespoonsolive oil

Instructions

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Notes

4 liked

0 disliked

Delicious

Moist

Special occasion

Jennifer Stevens Rackliffe· yesterday

Tasty. Just used my own homemade pesto, and did it with a 5 lb loin (that was big though, I think I'd stick with a smaller one generally). Not sure I'd bother with the prosciutto again personally, just because that’s not something I generally I have on hand. I am curious about how it would go with mostly cooked bacon though... The paremsan cheese was good though, and the pesto. Longest part was the pounding (using a smaller loin would have helped).

Diane· last year

Absolutely gorgeous. Will definitely make it again.

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