By kitchenstories.com
Creamy parmesan polenta with asparagus and broccoli
Instructions
Prep:25min
Quick and easy recipe for polenta with parmesan, topped with green asparagus, broccoli and peas.
Updated at: Thu, 21 Nov 2024 08:52:18 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories670.3 kcal (34%)
Total Fat27.7 g (40%)
Carbs83.4 g (32%)
Sugars7.5 g (8%)
Protein24.1 g (48%)
Sodium1696.4 mg (85%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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