By kitchenstories.com
Creamy parmesan polenta with asparagus and broccoli
Instructions
Prep:25min
Quick and easy recipe for polenta with parmesan, topped with green asparagus, broccoli and peas.
Updated at: Mon, 13 Jan 2025 06:33:03 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories671.9 kcal (34%)
Total Fat27.9 g (40%)
Carbs83.4 g (32%)
Sugars7.5 g (8%)
Protein24.1 g (48%)
Sodium1698.7 mg (85%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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