Rustic Eggplant Moussaka

This is a winning dish! Delicious! Dry fried the aubergine rather than grill, knocked 30 mins off the cook time. Bag loads of flavour in this (use good quality lamb!). I'll make this with left over lamb roast next time, pulled. Added a little more cinnamon and more garlic! This takes a little while but is a great one for two days in a row. My partner loved it too (her first moussaka). Cut the aubergine length ways though, not in rounds!

This is really tasty and I'm quite happy how it turned out! I didn't use white wine and I used mixed minced meat instead of lamb. Next time I'm trying it with the OG ingredients!

This is DELICIOUS! Used half the oil and it’s low carb - so has an excellent healthy<>delicious ratio.

No need to soak and salt the aubergine, just cut it in to rounds then bake. Double the garlic, tomato purée, cinnamon and sugar from the original recipe