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By epicurious
Easy Vegetarian Skillet Stuffed Shells
This one-pan, stovetop-only stuffed shells recipe makes mushroom & spinach stuffed shells an easy weeknight dinner.
Updated at: Thu, 21 Nov 2024 21:43:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories713.3 kcal (36%)
Total Fat36.5 g (52%)
Carbs63.3 g (24%)
Sugars12.5 g (14%)
Protein29.5 g (59%)
Sodium2088.3 mg (104%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18jumbo pasta shells
1 ½ tspkosher salt
divided, plus more
2 Tbspextra-virgin olive oil
0.5 lbcrimini mushrooms
thinly sliced
1 tspfreshly ground black pepper
½ cupdry white wine
or vermouth
5 ozbaby spinach
6garlic cloves
thinly sliced
2 Tbspunsalted butter
3 cupsmarinara sauce
½ tspcrushed red pepper flakes
2 cupswhole-milk ricotta
1 cupfinely grated Parmesan
plus more for serving
3 Tbsporegano
finely chopped, divided
Instructions
View on epicurious
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Notes
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Easy
Delicious
Makes leftovers
Fresh
