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By epicurious
Easy Vegetarian Skillet Stuffed Shells
This one-pan, stovetop-only stuffed shells recipe makes mushroom & spinach stuffed shells an easy weeknight dinner.
Updated at: Sat, 01 Mar 2025 00:15:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories712.9 kcal (36%)
Total Fat36.5 g (52%)
Carbs63.3 g (24%)
Sugars12.5 g (14%)
Protein29.5 g (59%)
Sodium2088.3 mg (104%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

18jumbo pasta shells

1 ½ tspkosher salt
divided, plus more

2 Tbspextra-virgin olive oil

0.5 lbcrimini mushrooms
thinly sliced

1 tspfreshly ground black pepper

½ cupdry white wine
or vermouth

5 ozbaby spinach

6garlic cloves
thinly sliced

2 Tbspunsalted butter

3 cupsmarinara sauce

½ tspcrushed red pepper flakes

2 cupswhole-milk ricotta

1 cupfinely grated Parmesan
plus more for serving

3 Tbsporegano
finely chopped, divided
Instructions
View on epicurious
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Notes
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Easy
Delicious
Makes leftovers
Fresh