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Easy Vegetarian Skillet Stuffed Shells
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Easy Vegetarian Skillet Stuffed Shells
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Easy Vegetarian Skillet Stuffed Shells
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Easy Vegetarian Skillet Stuffed Shells
4/4
100%
3
epicurious
By epicurious

Easy Vegetarian Skillet Stuffed Shells

Instructions
This one-pan, stovetop-only stuffed shells recipe makes mushroom & spinach stuffed shells an easy weeknight dinner.
Updated at: Thu, 09 Oct 2025 00:07:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
29
High

Nutrition per serving

Calories711.6 kcal (36%)
Total Fat36.4 g (52%)
Carbs63.5 g (24%)
Sugars12.5 g (14%)
Protein29.4 g (59%)
Sodium2088.6 mg (104%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

18 jumbo pasta shells (about 6 oz.)
18jumbo pasta shells
1 1/2 tsp. kosher salt, divided, plus more
1 ½ tspkosher salt
divided, plus more
2 Tbsp. extra-virgin olive oil
2 Tbspextra-virgin olive oil
1/2 lb. crimini mushrooms, thinly sliced
0.5 lbcrimini mushrooms
thinly sliced
1 tsp. freshly ground black pepper
1 tspfreshly ground black pepper
1/2 cup dry white wine or vermouth
½ cupdry white wine
or vermouth
5 oz. baby spinach
5 ozbaby spinach
6 garlic cloves, thinly sliced
6garlic cloves
thinly sliced
2 Tbsp. unsalted butter
2 Tbspunsalted butter
3 cups marinara sauce
3 cupsmarinara sauce
1/2 tsp. crushed red pepper flakes
½ tspcrushed red pepper flakes
2 cups whole-milk ricotta
2 cupswhole-milk ricotta
3 oz. finely grated Parmesan (about 1 cup), plus more for serving
1 cupfinely grated Parmesan
plus more for serving
3 Tbsp. finely chopped oregano, divided
3 Tbsporegano
finely chopped, divided

Instructions

View on epicurious
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