Easy Vegan Rosé Pasta

Name: Easy Vegan Rosé Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 tbsp oil; 4 cloves garlic, minced; 1 cooking onion, diced; 2 veg-friendly bouillon cubes (I like no-beef flavour); ¼ cup fresh basil chopped or 1 tsp dried basil; ½ tsp dried oregano; ¼-1/2 tsp red chili flakes (depending on your tolerance to heat); 1 zucchini, thinly sliced into half-moons; 1-28oz can of crushed tomatoes; 1½ cups water; ¾ cup hummus; 3 tbsp nutritional yeast; 3 cups dry vegan-friendly pasta (use gluten-free if required); ¾ cup unsweetened soy milk; ½ cup roasted red bell pepper, chopped; ½ cup marinated artichokes, chopped; 3 cups arugula or spinach; salt and pepper to taste; fresh basil, thinly sliced; toasted pine nuts; nutritional yeast or vegan parmesan