Brie and Cranberry Brownies

Name: Brie and Cranberry Brownies
Prep time: 4 h 50 min
Cook time: 45 min
Total time: 5 h 35 min
Cuisine: American
Ingredients: 150 grams fresh or frozen cranberries (1 1/2 cups); 65 grams granulated sugar (1/3 cup); Juice of 1 large orange; 125 grams mild French Brie, rind removed and softened (1 cup, diced, or 1 160-gram wedge); 85 grams confectioner’s sugar (2/3 cup); 30 milliliters whole milk (2 tablespoons); 1 egg yolk, at room temperature; Zest of 1 large orange (approximately 1 tablespoon); 16 grams all purpose flour (2 tablespoons); 113 grams unsalted butter (1/2 cup; 1 stick); 170 grams chopped dark chocolate (6 ounces; 1 cup); 2 large eggs, at room temperature; 100 grams granulated sugar (1/2 cup); 100 grams dark brown sugar (1/2 cup, packed); 1 teaspoon vanilla extract; 85 grams all-purpose flour (2/3 cup); 1/2 teaspoon kosher salt; 30 grams pecan halves (1/3 cup), optional