Stuffed Poblano Peppers

Name: Stuffed Poblano Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 teaspoon olive oil (for the pan); 4 medium poblano peppers ((1 lb. total weight w/ refuse, 12 oz. cleaned)); 1 tablespoon olive oil; 2 medium tomatoes, (diced (10 oz.)); 1/2 medium onion, (diced (4 oz.)); 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon Diamond Crystal kosher salt ((not fine salt)); 2 cups cooked chicken breast, (shredded (10 oz.)); 1 cup part skim mozzarella, (shredded (4 oz.)); 1/2 cup chopped fresh cilantro; 1/2 cup cheddar, (shredded (2 oz.))