Salsa Verde Chicken Enchiladas with Mexican Cheese & Hot Sauce Crema

Name: Salsa Verde Chicken Enchiladas with Mexican Cheese & Hot Sauce Crema
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 unit Poblano Pepper; 2 unit Scallions; 1 teaspoon Hot Sauce; 4 tablespoon Sour Cream; 10 ounce Chicken Breast Strips; 1 tablespoon Southwest Spice Blend; 7.06 ounce Green Salsa; ½ cup Mexican Cheese Blend; 6 unit Flour Tortillas; 2 teaspoon Vegetable Oil; Salt; Pepper

Instructions

Cook:30min

When it comes to Mexican food, burritos typically get all the glory. In our humble opinion, enchiladas are an unsung dinner hero. They’re technically just easier-to-assemble burritos smothered in a delicious sauce, but they’re really so much more than that! Ours start with spiced chicken and charred poblano all rolled up in warm tortillas. This winning combo gets topped with tangy salsa verde and cheese, then baked until bubbly and melty. Hear that? That’s the sound of the dinner bell!

Updated at: Sat, 23 Nov 2024 22:07:14 GMT