Tartiflette

Name: Tartiflette
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 2 h 10 min
Cuisine: European
Ingredients: 1.2kg (peeled weight) floury potatoes such as maris piper or king edward, very finely sliced; 300g unsmoked free-range bacon lardons, finely chopped; Knob of butter; 2 onions, finely sliced; 2 garlic cloves, crushed; 350g reblochon cheese (from larger supermarkets or cheese shops), cut into long strips; 550ml double cream; 75ml dry white wine; Charcuterie, pickles and green salad to serve

Instructions

Prep:40minCook:1h 30min

This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.

Updated at: Fri, 19 Dec 2025 00:25:47 GMT