By delicious. magazine
Tartiflette
Instructions
Prep:40minCook:1h 30min
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.
Updated at: Thu, 21 Nov 2024 12:25:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories714.9 kcal (36%)
Total Fat56.8 g (81%)
Carbs28.5 g (11%)
Sugars5.9 g (7%)
Protein16.4 g (33%)
Sodium812.9 mg (41%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.2kgfloury potatoes
such as maris piper, or king edward, very finely sliced
300gbacon lardons
unsmoked, free - range, finely chopped
butter
2onions
finely sliced
2garlic cloves
crushed
350greblochon cheese
from larger supermarkets or cheese shops, cut into long strips
550mldouble cream
75mldry white wine
pickles
charcuterie
green salad
to serve
Instructions
View on delicious. magazine
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