Plantain Pizza Dough (Gluten Free)

Name: Plantain Pizza Dough (Gluten Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 medium plantains; 3 tablespoons olive oil, divided; 1/2 cup tapioca flour/starch; 1.5 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; 2 tablespoons butter, melted; 1/4 teaspoon crushed red pepper; 3 cloves garlic, minced

Instructions

Prep:15minCook:25min

This plantain pizza dough has a very neutral taste, and a texture that's, in my opinion, better than other plant-based pizza doughs. It's a great alternative to cauliflower pizza crust if you're following a gluten-free diet or just trying to be a little healthier.

Updated at: Thu, 21 Nov 2024 14:12:29 GMT