Mexican-style Pork Tacos (Tacos Al Pastor) Recipe by Tasty

Needs spice and salt, tasted excellent tho. thx y'all

Delicious! The pork did take longer to cook than expected though, and the skewer/tower kept falling over.

I changed a few things but overall awesome

This definitely required planning ahead but it was so worth it! I read through the comments on the Tasty site and wound up cooking mine in a pellet smoker. I will be making this again but probably not just for my family of 4 because I've got lots of meat left over. (I used half a butt, about 3 pounds- cut the other half into cube for chili Verde next week!)

We made a few changes. I ended up cooking it in a crock pot on low for 5 hours with the marinated. Took it out and shredded it into a cast iron pan, made a sauce out of 2 taco packets, extra pineapple juice and some tomato paste. This is also when i added in the pineapple tidbits tossed in smoked paprika. Tossed cast iron into the oven at 400 stirred every 15-20 mins till desired cripiness. This made the top layer has nice crunchy pieces, and stirring helped to distribute within it a bit more. Warmed up the corn tortillas with a slight dash of okive oil. Topped it with cheese lettuce, homemade pineapple salsa, and a dollop of sour cream. It came out to a smokey sweet perfection.

I had to order some of the spices and mexican paste online but this was amazing ! Will definetely use this recipe again !

Cut thin slices if there are big chunks of meat or it won’t cook all the way/stand on its own. Other than that tasted amazing.

Sinfully good but needs extra supports in the oven (we used 3-4 skewers to hold it up).

This tastes like traditional al pastor, I would use flour tortillas if I was to make it again, if you use corn tortillas use the white corn tortillas.