Green Curry Noodles

Used dreamfields spaghetti instead of rice noodles (whole box) and diced up rotisserie chicken instead of tofu. Used onions and zucchini for the veggies (what I had). Used whole jar of curry paste and whole can of lite coconut milk. Added a nob of grated ginger and plenty of red pepper flakes.

I used fresh pasta and worked perfectly!

The green curry paste is very flavorful and just slightly spicy. So good!