Bunny Chow Recipe

Name: Bunny Chow Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: African
Ingredients: 3 tbsp ghee; 1 tsp cumin seeds; 1 x 5cm (2 inch) cinnamon stick; 20 fresh or frozen curry leaves; 2 medium onions, finely chopped; 2 tbsp garlic and ginger paste; 2 green bird’s eye chillies, finely chopped; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp cayenne chilli powder; 1 tbsp Kashmiri chilli powder; 900g (2 lbs) chicken thighs cut into bite sized pieces; 2 medium tomatoes, diced; 1 tbsp tomato puree; 2 medium potatoes, diced into 2.5cm (1 inch) cubes; 225g (1/2 lb.) swede (rutabaga) diced into 2.5cm (1 inch) cubes; 500ml (2 cups) unsalted chicken stock or water; Salt to taste; 1 tsp garam masala; Fresh coriander leaves, for garnish, optional