One-pan piri piri chicken dinner

Name: One-pan piri piri chicken dinner
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: African
Ingredients: 1kg bone-in chicken thighs and drumsticks (equal quantities of each saves any arguments); 500g baby potatoes, thickly sliced; 2 peppers (1 red, 1 yellow), thickly sliced; 200g cherry tomatoes; handful of coriander leaves, chopped; buttered corn on the cob, to serve; 1½ tsp smoked paprika; 25g light brown soft sugar; 1 lime, zested and juiced; 1 tsp dried chilli flakes (use less if you prefer less heat); 2 garlic cloves, chopped; 4 tbsp olive oil; ½ bunch of fresh oregano, leaves picked or 1 tbsp dried oregano; 1 red chilli (optional), deseeded and chopped; 1 tbsp red wine or port (optional)

Instructions

Prep:30minCook:1h

Try this one-pan piri piri chicken for a family dinner and adjust the chilli levels to suit your family's tolerance. You can use a whole chicken instead, if you like

Updated at: Fri, 01 Nov 2024 04:07:53 GMT