Miso Mackerel (Saba no Misoni)

Name: Miso Mackerel (Saba no Misoni)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 mackerel fillets; water (freshly boiled and ice cold for cleaning); 150 ml water; 150 ml sake; 2 tbsp mirin; 1 tbsp sugar; 20 g ginger root (finely sliced); 2 tbsp yellow miso paste (awase) (yellow miso paste); 2 tsp Japanese soy sauce (koikuchi shoyu); 50 g Japanese leek (naganegi) (cut into 5cm pieces); 6 shishito peppers (optional)

Instructions

Prep:5minCook:20min

Saba No Misoni is a classic Japanese fish dish made with mackerel fillets simmered in a delicious broth flavored with miso paste. The mackerel is tender and flavourful, it's simple to make and goes perfectly with rice and pickles.

Updated at: Fri, 21 Feb 2025 00:07:26 GMT