By Miso Jen Kitchen
Kimchi Jjigae for 1 (Kimchi stew)
7 steps
Prep:5minCook:10min
Updated at: Thu, 26 Sep 2024 16:58:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories399 kcal (20%)
Total Fat24.5 g (35%)
Carbs15.4 g (6%)
Sugars6.8 g (8%)
Protein35 g (70%)
Sodium4662.1 mg (233%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat sesame oil in a pot over medium heat.
sesame oil1 tspStep 2
Add the green onions and minced garlic, and sauté for about 1 minute until fragrant.
green onions2 
garlic clove1 Step 3
Stir in the chopped kimchi and sauté for 2 minutes.
kimchi80 gramsStep 4
Pour in the broth and add gochugaru. Simmer for 2 minutes.
gochugaru½ tsp
broth1 ½ cupsStep 5
Add the sliced tofu and gently crack in the eggs. Cook the eggs to your preferred doneness.
tofu8 oz
eggs2 Step 6
Season the soup with fish sauce or soy sauce to taste.
Fish sauceStep 7
Garnish with extra green onions and a sprinkle of gochugaru before serving.
green onionsgochugaruNotes
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