Kimchi Jjigae for 1 (Kimchi stew)

Updated at: Thu, 26 Sep 2024 16:58:27 GMT

Step 1

Heat sesame oil in a pot over medium heat.

Step 2

Add the green onions and minced garlic, and sauté for about 1 minute until fragrant.

Step 3

Stir in the chopped kimchi and sauté for 2 minutes.

Step 4

Pour in the broth and add gochugaru. Simmer for 2 minutes.

Step 5

Add the sliced tofu and gently crack in the eggs. Cook the eggs to your preferred doneness.

Step 6

Season the soup with fish sauce or soy sauce to taste.

Step 7

Garnish with extra green onions and a sprinkle of gochugaru before serving.

2 liked

0 disliked