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Miso Jen Kitchen
By Miso Jen Kitchen

Kimchi Jjigae for 1 (Kimchi stew)

7 steps
Prep:5minCook:10min
Updated at: Thu, 26 Sep 2024 16:58:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
17
Low
Glycemic Load
2
Low

Nutrition per serving

Calories407.6 kcal (20%)
Total Fat25.2 g (36%)
Carbs14.6 g (6%)
Sugars6.6 g (7%)
Protein35.6 g (71%)
Sodium4728.6 mg (236%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat sesame oil in a pot over medium heat.
sesame oilsesame oil1 tsp
Step 2
Add the green onions and minced garlic, and sauté for about 1 minute until fragrant.
green onionsgreen onions2
garlic clovegarlic clove1
Step 3
Stir in the chopped kimchi and sauté for 2 minutes.
kimchikimchi80 grams
Step 4
Pour in the broth and add gochugaru. Simmer for 2 minutes.
gochugarugochugaru½ tsp
brothbroth1 ½ cups
Step 5
Add the sliced tofu and gently crack in the eggs. Cook the eggs to your preferred doneness.
tofutofu8 oz
eggseggs2
Step 6
Season the soup with fish sauce or soy sauce to taste.
Fish sauceFish sauce
Step 7
Garnish with extra green onions and a sprinkle of gochugaru before serving.
green onionsgreen onions
gochugarugochugaru

Notes

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