Cream Cheese Danish

Name: Cream Cheese Danish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 2 sheets frozen puff pastry (thawed per package instructions); 1 8 oz block plain cream cheese; 2 Tbsp sour cream; 1/3 cup granulated sugar; 2 tsp fresh lemon zest; 1 tsp vanilla or lemon extract; 1 large egg yolk; 1 large egg, beaten with 1 teaspoon cold water (egg wash); 2-3 Tbsp turbinado sugar (sugar in the raw); 1 cup powdered sugar; 2 Tbsp heavy cream or half and half (plus additional as needed to thin to drizzle consistency. ); 1/2 tsp vanilla or lemon extract