Sichuan-Style Wontons in Red Oil

Name: Sichuan-Style Wontons in Red Oil
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Asian, Chinese
Ingredients: 150 g ground pork*; 2 ml light soy sauce; 3 ml sugar; 1 ml salt; 30 ml nano water or filtered water; 200 g Nappa cabbage; 7 ml cornstarch or cornflour; 2 ml sesame oil; 35 wonton wrappers; Neutral oil for basting; 1 spring onion; 30 ml peanuts; 45 ml red chili oil**