White bee hoon recipe (白米粉)

Name: White bee hoon recipe (白米粉)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 160g white bee hoon, soaked in room temperature water till soft; ½ packet leafy vegetables (about 3-4 stalks); ½ carrot, sliced or julienned to preference; 4 sticks baby corn, sliced; 50-60g fishcake, sliced; 130g pork fillet, sliced thinly; 6 prawns, shelled and deveined; 8-10 fishballs (optional); 2-3 teaspoons minced garlic; 3 teaspoons oil; 500-600ml stock, adjust quantity according to the amount of 'gravy' you like; 1 egg, beaten (optional); salt to taste; 1 teaspoon hua diao jiu; 1 teaspoon light soy sauce; 1 teaspoon sesame oil; ½ teaspoon brown sugar (optional, if using white sugar, use only ¼tsp); a couple dashes of ground white pepper; 2 teaspoons hua diao jiu; 1 tablespoon oyster sauce; 2 teaspoons sesame oil; 3 dashes of ground black pepper; ½ teaspoon light soy sauce; a dash of ground white pepper; ½ teaspoon sesame oil