Spaghetti Arrabbiata Recipe

Name: Spaghetti Arrabbiata Recipe
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 tablespoons extra-virgin olive oil; 2 filets anchovies (optional; omit for vegan version); 4 garlic cloves (finely minced); 1 shallots (finely minced); 1/2 - 1 teaspoon red pepper flakes; 1/4 cup pitted olives (drained, rinsed, and chopped); 1 1/2 tablespoons capers (drained and rinsed); 14 ounces whole peeled tomatoes (good quality); Salt; 1/4 cup fresh basil (chiffonade, or parsley); 1/4 cup freshly grated parmigiano-reggiano cheese (optional, omit for vegan version); 6 ounces dried spaghetti (or penne)

Instructions

Prep:12minCook:18min

This 30-minute spaghetti arrabbiata is spicy, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish.

Updated at: Thu, 21 Nov 2024 12:25:53 GMT