Butternut Squash Enchilada Casserole (Prep Ahead)

Name: Butternut Squash Enchilada Casserole (Prep Ahead)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 6 cups butternut squash (peeled, seeds removed and cut into 1 inch cubes; see note 1); 1 tablespoon olive oil; salt and pepper; 19 oz can of black beans (540 mL ; drained and rinsed); 11.5 oz can of corn kernels (341 mL; drained and rinsed); 20 oz enchilada sauce (2 cans/600 mL; see note 2); 2 tortillas (large; cut in quarters); 2 cups cheese (shredded; mozzarella or monterey jack)

Instructions

Prep:20minCook:55min

This butternut squash enchilada casserole bakes up with the bold spices of enchilada sauce, cheese, black beans, butternut squash and tortillas. Simple to assemble, and can be frozen for later!

Updated at: Tue, 19 Nov 2024 08:36:29 GMT