Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425ºF with a rack in the center. Grease a 9x13-inch baking dish with oil.
Step 2
In a medium bowl. Toss chicken with taco seasoning; season with pepper. Stir in roasted red peppers (tear into strips, if necessary).
Step 3
Place tortillas on a clean work surface; evenly divide chicken among them. Tightly roll up into cylinders and place, seam-side down, in prepared baking dish.
Step 4
Pour reserved enchilada sauce evenly over tortillas; sprinkle all of the cheese over top. Bake chicken enchiladas on center oven rack until edges are golden-brown and sauce is thickened and bubbling, 18–20 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
