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By flip.it
Quick & Easy Crispy Fish Tacos with Cabbage Slaw
Instructions
Prep:10minCook:15min
These crispy fish tacos start with frozen beer-battered cod fillets, which makes them extra quick to prepare.
Updated at: Fri, 10 Dec 2021 21:23:15 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
43
High
Nutrition per serving
Calories568.1 kcal (28%)
Total Fat12.6 g (18%)
Carbs88.7 g (34%)
Sugars6.7 g (7%)
Protein23 g (46%)
Sodium1020.7 mg (51%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
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2 x 12 ouncefrozen beer-battered cod fillets
packages
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0.5 headgreen cabbage
medium, or red
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0.5red onion
medium
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5limes
medium, divided
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1 tablespoonolive oil
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1 teaspoonkosher salt
plus more for the slaw

freshly ground black pepper

1 pintcherry tomatoes
or grape
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1 bunchfresh cilantro
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12corn flour tortillas
or small
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salsa
or hot sauce, for serving
Instructions
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