Quick & Easy Crispy Fish Tacos with Cabbage Slaw

Name: Quick & Easy Crispy Fish Tacos with Cabbage Slaw
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 (12 to 12.5-ounce) packages frozen beer-battered cod fillets; 1/2 medium head green or red cabbage; 1/2 medium red onion; 5 medium limes, divided; 1 tablespoon olive oil; 1 teaspoon kosher salt, plus more for the slaw; Freshly ground black pepper; 1 pint cherry or grape tomatoes; 1 bunch fresh cilantro; 12 to 15 corn or small flour tortillas; Salsa or hot sauce, for serving