Chicken Tinga Enchiladas

Name: Chicken Tinga Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 1 h 50 min
Cuisine: Mexican
Ingredients: 8 Guerrero Carb Watch Flour Tortillas; 1 can (14 oz.) diced fire-roasted tomatoes; 1/2 white onion, coarsely chopped; 2 canned chipotles in adobo sauce, minced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp salt, divided; 1/2 tsp dried oregano; 2 cups shredded rotisserie chicken; 1 1/2 cups shredded Monterey Jack cheese, divided; 1/2 cup crumbled Cotija cheese, divided; 1 small red onion, thinly sliced; 1/4 cup lime juice; 2 tbsp. torn fresh cilantro leaves

Instructions

Prep:55minCook:55min

A better-for-you twist on an authentic familia favorite. These healthy chicken tinga enchiladas serve up traditional Mexican spicy shredded chicken rolled in low carb tortillas. Chicken tinga originated in Puebla, known for its rich culinary history.

Updated at: Wed, 20 Nov 2024 10:16:50 GMT