Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories312.3 kcal (16%)
Total Fat8.3 g (12%)
Carbs42.7 g (16%)
Sugars14.1 g (16%)
Protein27.2 g (54%)
Sodium907.3 mg (45%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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