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Floating island dessert (VIDEO)

By spatuladesserts.com

Floating island dessert (VIDEO)

Prep:30min

Also known as île flottante in French, a floating island is a light, fluffy, and creamy classic French dessert that is in fact, no-bake and super easy. Made with milk, sugar, egg, and vanilla, the floating island dessert isn't just simple to make but also gluten free!

Updated at: Thu, 21 Nov 2024 18:29:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

24

High

Nutrition per serving

Calories409.7 kcal (20%)

Total Fat18 g (26%)

Carbs44.3 g (17%)

Sugars43.8 g (49%)

Protein17.5 g (35%)

Sodium170.8 mg (9%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

90gEgg white

approx the white of 3 eggs

30ggranulated sugar

750gWhole Milk

80ggranulated sugar

120gEgg yolk

approx, yolk of 6 eggs

2 teaspoonVanilla bean paste

or vanilla extract

Instructions

View on spatuladesserts.com

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Notes

0 liked

1 disliked

Never again

lizzy· 3 months ago

I followed the recipe precisely. I watched my temps closely. It took a long time, being so precise and careful. I used so many ingredients, had lots of dirty pans and bowls, and it was so disappointing. Even though I was so careful, my results were gross: My meringue circles looked like brains My custard, which I removed the second it reached the correct temperature, had already curldled. ,

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