By Chanale Greenbaum
Light and Airy Marble Cake: (gluten free)
5 steps
Cook:1h
Gluten Free marble cake that i make all year around and especially for pesach (passover).
Updated at: Tue, 14 May 2024 16:55:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories3762.3 kcal (188%)
Total Fat206.2 g (295%)
Carbs463.4 g (178%)
Sugars306.8 g (341%)
Protein60.6 g (121%)
Sodium534.5 mg (27%)
Fiber28 g (100%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 350
Step 2
Beat egg whites and sugar till stiff peaks form
Step 3
Lower the speed add in egg yolks, oil and potato starch
Step 4
pour 3/4 of the batter into a lined 9x13 Add cocoa to the rest of the mixture and pour into the bekela
Step 5
swirl with a fork to marbleize and bake for 1 hour
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