Light and Airy Marble Cake: (gluten free)

Gluten Free marble cake that i make all year around and especially for pesach (passover).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

Beat egg whites and sugar till stiff peaks form

Step 3

Lower the speed add in egg yolks, oil and potato starch

Step 4

pour 3/4 of the batter into a lined 9x13 Add cocoa to the rest of the mixture and pour into the bekela

Step 5

swirl with a fork to marbleize and bake for 1 hour