Crockpot Creamy Garlic Pork Loin

I didn’t use the white wine and had dried sage. In place of cream I used Greek yogurt. Came out great.

This was good. It was the sauce that made it. Didn't have any wine on hand so just made with out and used onions instead of shallots since I didn't have any. As others said, there was no slicing the pork as it just fell apart. Served over a bed of mashed Yukon gold potatoes and a side of asparagus.

Loved this hope I get more pork loin chops from the pantry

Mine was a 4lb loin, so I doubled the liquid. Delicious!

8 hours on low doesn't allow for slicing the pork loin cause it just falls apart. I skipped searing the meat cause I'm lazy. But wow, this turned out so good. Flavorful, garlicky, delicious. The meat was extremely tender. Definitely will make this again.

This was dry but I think I made it with the wrong cut of meat by accident. This recipe calls for a pork loin. I used a pork loin roast which is more like a pork tenderloin. Even still the flavor was nothing to write home about so I will not be making it again

I would absolutely double or even quadruple the sauce/liquids. Other than that it’s amazing. I don’t slice it, I just shred it up and let it soak up all the delicious sauce.

This is a new favorite! Used a bone-in center cut pork loin, and this came out delicious. Made the house smell savory all day. Plan to use the creamy pork leftovers with egg noodles!

haven't found a good loin recipe until this one.