Vegan Coconut Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350ºF. Lightly grease two 8- or 9-inch cake pans. Sprinkle a little flour into each pan, then shake the pan around to evenly distribute the flour.

Step 2

In a large bowl, add flour, sugar, coconut, baking soda, and salt. Whisk to combine. Add non-dairy milk, coconut milk, oil, vinegar, and vanilla; whisk until just combined. Do not overmix; it’s okay if there are some lumps. Divide the batter evenly between the two pans.

Step 3

Bake for 35 minutes, until a toothpick inserted into the center of the cake comes out clean.

Step 4

Set pans aside for 10 minutes to cool, then remove cake from pan and place on a cooling rack (a trick: place a plate on top of the pan, flip it over so that the cake comes out on the plate, then flip the plate over onto the cooling rack).

Step 5

When completely cool, decorate with frosting and sprinkles.

↑Support creators by visiting their site 😊