
By barleyandsage.com
Pumpkin Spice Coffee Cake
Instructions
Prep:15minCook:45min
This pumpkin spice coffee cake has a layer of crunchy pecan streusel between two layers of spiced pumpkin cake topped with buttery glaze!
Updated at: Fri, 14 Mar 2025 00:45:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories390.5 kcal (20%)
Total Fat20.1 g (29%)
Carbs49.8 g (19%)
Sugars27.8 g (31%)
Protein4.5 g (9%)
Sodium153.3 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

¾ cupunsalted brown butter
melted

½ cupgranulated sugar

½ cuplight brown sugar

2eggs
large, room temperature

½ cuppumpkin puree

2 teaspoonsvanilla extract

2 ½ cupsall purpose flour

2 teaspoonspumpkin pie spice

2 teaspoonsbaking powder

¼ teaspoonbaking soda

½ teaspoonkosher salt

¾ cupplain full-fat yogurt
substitute sour cream or milk

1 cupall purpose flour

1 cuplight brown sugar

1 teaspoonpumpkin pie spice

½ cuppecans
toasted, roughly chopped

½ cupunsalted butter
melted

½ cuppowdered sugar

1 tablespoonunsalted butter
melted

¼ teaspoonvanilla extract

2 tablespoonsmilk
as needed
Instructions
View on barleyandsage.com
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