By barleyandsage.com
Pumpkin Spice Coffee Cake
Instructions
Prep:15minCook:45min
This pumpkin spice coffee cake has a layer of crunchy pecan streusel between two layers of spiced pumpkin cake topped with buttery glaze!
Updated at: Sun, 24 Nov 2024 04:50:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories392.2 kcal (20%)
Total Fat20.1 g (29%)
Carbs49.9 g (19%)
Sugars27.8 g (31%)
Protein4.5 g (9%)
Sodium153.3 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
¾ cupunsalted brown butter
melted
½ cupgranulated sugar
½ cuplight brown sugar
2eggs
large, room temperature
½ cuppumpkin puree
2 teaspoonsvanilla extract
2 ½ cupsall purpose flour
2 teaspoonspumpkin pie spice
2 teaspoonsbaking powder
¼ teaspoonbaking soda
½ teaspoonkosher salt
¾ cupplain full-fat yogurt
substitute sour cream or milk
1 cupall purpose flour
1 cuplight brown sugar
1 teaspoonpumpkin pie spice
½ cuppecans
toasted, roughly chopped
½ cupunsalted butter
melted
½ cuppowdered sugar
1 tablespoonunsalted butter
melted
¼ teaspoonvanilla extract
2 tablespoonsmilk
as needed
Instructions
View on barleyandsage.com
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