By lizsteinberg.com

Black rice pilaf with beet and goat feta

Ingredients

5 servings

2 cupsblack rice

to make 4 cups cooked rice

1 cupgrated beet

roast, one medium-sized beet

½ cupgoat cheese

crumbled, bulgarian, or goat feta

½ cupscallions

very loosely packed, chopped

¼ cupolive oil

¼ teaspoonsalt

or to taste, i like adding salt, my husband doesn’t find it necessary

beet

cheese

green onion

rice

Instructions