Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per serving
Calories1340.6 kcal (67%)
Total Fat68.5 g (98%)
Carbs154.2 g (59%)
Sugars15.8 g (18%)
Protein39.1 g (78%)
Sodium5193.5 mg (260%)
Fiber48.5 g (173%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. slice white onions and caramelize in your pot with 2 tablespoons of butter and olive oil. add salt and pepper.
Step 2
2. once your onions are caramelized add 1 tablespoon of butter and the flour. stir.
Step 3
3. add beef stock, beans, miso paste, and thyme. mix together and let simmer for at least 10 minutes.
Step 4
4. mix in gruyère.
Step 5
5. you're now ready to serve and eat! garnish with fresh parsley
Notes
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