Flavorful Butter Beans with Leeks

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Leeks If leeks aren’t available, try using 2 medium shallots or 1 medium onion instead. Just cook them a bit longer until they’re nice and soft.

Step 2

Warm Up To enjoy leftovers, just pop them in a pan over medium-low heat with a splash of broth or water to prevent sticking. Give it a gentle stir now and then until it’s heated through. You can also microwave it in 30-second bursts, stirring between each interval.

Step 3

Preparation Time

Step 4

10-15 minutes

Step 5

20-25 minutes

Step 6

30-40 minutes

Step 7

Protein 20-25 g

Step 8

Fat 20-25 g

Step 9

Add butter to a saucepan and melt it over low heat to prevent burning.

Step 10

Once the butter has melted, add finely sliced leeks, sliced garlic, a sprig of thyme, and diced rosemary.

Step 11

Pour in your choice of wine, and let it cook for another couple of minutes.

Step 12

Tip in the beans of your choice, veggie stock, and a touch of seasoning.

Step 13

Stir in cheddar cheese, allowing it to melt smoothly into the mixture.

Step 14

Cook the combined for a further 8 to 10 minutes until everything is well incorporated and heated through.

Step 15

Grate pecorino cheese over the mixture and add extra seasoning to taste.

Step 16

Step 5 Serve and Enjoy

Step 17

Serve the dish immediately with slices of crispy bread on the side.

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