By minimalistbaker.com
Portobello Steaks with Avocado Chimichurri
Instructions
Prep:15minCook:10min
Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!
Updated at: Fri, 28 Aug 2020 23:57:25 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per recipe
Calories1283.3 kcal (64%)
Total Fat118.1 g (169%)
Carbs52.4 g (20%)
Sugars22.1 g (25%)
Protein14.7 g (29%)
Sodium831.2 mg (42%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3portobello mushrooms
large, stems removed, wiped clean
⅓ cupbalsamic vinegar
¼ cupolive oil
½ tspcumin
½ tspblack pepper
¼ tspsmoked paprika
3cloves garlic
minced
1 Tbspsteak sauce
optional, vegan friendly, like A1
1 ½ cupsparsley
finely chopped, either kind will work, but flat leaf Italian parsley is best
3cloves garlic
minced
1shallot
medium, minced
¼ tspred pepper flake
3 Tbspolive oil
extra virgin when possible
3 Tbsplemon juice
½ tspsea salt
½ tspblack pepper
1avocado
small ripe, cubed
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
