By minimalistbaker.com
Portobello Steaks with Avocado Chimichurri
Instructions
Prep:15minCook:10min
Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!
Updated at: Fri, 28 Aug 2020 23:57:25 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per serving
Calories1245.6 kcal (62%)
Total Fat115.9 g (166%)
Carbs48.1 g (19%)
Sugars21.9 g (24%)
Protein13.8 g (28%)
Sodium828.6 mg (41%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3portobello mushrooms
large, stems removed, wiped clean
⅓ cupbalsamic vinegar
¼ cupolive oil
½ tspcumin
½ tspblack pepper
¼ tspsmoked paprika
3cloves garlic
minced
1 Tbspsteak sauce
optional, vegan friendly, like A1
1 ½ cupsparsley
finely chopped, either kind will work, but flat leaf Italian parsley is best
3cloves garlic
minced
1shallot
medium, minced
¼ tspred pepper flake
3 Tbspolive oil
extra virgin when possible
3 Tbsplemon juice
½ tspsea salt
½ tspblack pepper
1avocado
small, ripe, cubed
Instructions
View on minimalistbaker.com
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