Pressure Cooker / Instant Pot Chicken Pot Pie

Name: Pressure Cooker / Instant Pot Chicken Pot Pie
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Cuisine: American
Ingredients: 1/3 cup plus 1 tablespoon unsalted butter (divided); 1/2 cup diced onion; 1 rib celery (chopped); 1/2 cup reduced-sodium chicken broth; 2 large boneless skinless chicken breasts (diced into bite-size pieces); 1 to 2 large russet potatoes (cut into 1-inch cubes); 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup frozen diced peas and carrots***; 1/3 cup all-purpose flour; 1/2 cup milk (plus more as needed); 1 storebought or homemade pie crust (recipe below); 2 1/2 cup flour; 1 teaspoon salt; 1/4 cup unsalted butter (chilled and cut into small cubes*); 2/3 cup shortening (chilled*); 5 to 6 tablespoons ice water

Instructions

Prep:5minCook:17min

With this Instant Pot / Pressure Cooker Chicken Pot Pie recipe, you’ll have this classic meat and veggie-packed comfort food on the table in under 30 minutes!

Updated at: Mon, 25 Nov 2024 09:51:35 GMT