Crab tacos

Name: Crab tacos
Prep time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: British
Ingredients: 300g plain flour, plus extra to dust; ¼ tsp salt; 75ml sunflower oil; 100ml warm water; 50ml mayonnaise; 200g brown crabmeat; Juice ½ lime; 1 small fennel bulb, very finely sliced; ½ cucumber, halved lengthways, deseeded and sliced; Small bunch fresh chives, finely chopped; Small bunch fresh coriander, roughly chopped; 2 spring onions, finely sliced; 300g white crabmeat; 200g cherry tomatoes, quartered; ½ red onion, very finely diced; Juice 1 lime; Handful fresh mint, finely chopped; Coriander and mint leaves to garnish and lime wedges to serve

Instructions

Prep:1h 20min

A seaside inspired recipe of succulent crab and sweet tomato salsa wrapped in a home-made tortilla – taco ’bout tasty. Take a look at our similar crab and avocado tortilla version too.

Updated at: Fri, 22 Nov 2024 05:39:17 GMT