By Food Network.com

Ploughman's Lunch

Ingredients

0 servings

Fig

or lemon leaves, for decoration

English Cheddar

good

Chutney

Crisp apples

cut up

Celery stalks

with leaves, cut in half lengthwise

radish

sliced in half

baby carrots

crusty bread

thickly sliced

unsalted butter

softened

14 poundspiral-cut smoked ham

fully cooked, on the bone

6garlic cloves

8.5 ouncesmango chutney

½ cupdijon mustard

1 cuplight brown sugar

packed

1orange zested

¼ cuporange juice

freshly squeezed

6eggs

extra large

kosher salt

freshly ground black pepper

Instructions