Chicken Liver Enchiladas

Name: Chicken Liver Enchiladas
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Cuisine: Mexican
Ingredients: 1 large whole chicken; filtered water; 1 lb chicken livers, trimmed; 1 carrot (optional); 1 celery stick (optional); 1 onion, peeled and split into quarters (optional); 1 head of garlic, halved (optional); bouquet garni of bay leaves, parsley, and thyme (optional); 3 lbs tomatillos; 1 small onion, quartered; 1 clove garlic; 1/2 t cumin, optional; 1/2 t oregano, optional; 1/2 t new mexico chile powder, optional; salt; 2 T lard; 1/2 c chicken broth; Shredded chicken; Enchilada sauce; 4-8 T lard; 16 tortillas; 8 oz pepper jack or cheddar cheese, shredded; sour cream; avocado slices; tomato, coarsely chopped; cilantro, chopped; lime wedges