Chile Verde Pork

Name: Chile Verde Pork
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: Mexican
Ingredients: 3 pounds pork loin or pork shoulder (, trimmed of fat and cut into 1’’ pieces); salt and freshly ground black pepper; 2 Tablespoons oil ((vegetable or canola oil)); 1 large yellow onion (, chopped); 3 cloves garlic (, minced); 1/2 Tablespoon ground cumin; 1/2 Tablespoon Dried oregano; 2 cups low-sodium chicken broth; 4 fresh poblano chiles (, seeded and sliced in half); 2 fresh jalapeño peppers (, seeded and sliced in half (*see note)); 1.5 pounds fresh tomatillos (, husks removed); 1/2 cup fresh cilantro (, coarsely chopped)

Instructions

Prep:20minCook:2h 30min

This authentic pork chile verde recipe will rival any you find in a Mexican restaurant! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans.

Updated at: Fri, 27 Feb 2026 01:40:28 GMT