Slow Roasted Lamb Shanks

Name: Slow Roasted Lamb Shanks
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Cuisine: Mexican
Ingredients: 6 pounds boneless leg of lamb (6-6.5 pounds - See note); 20 whole garlic cloves, peeled (15 will be inserted into the roast, the rest will be cooked on the side); 1½ teaspoons salt (divided); 1 teaspoon pepper (divided); 2-3 tablespoons olive oil; 2 large onions, cut into ½-inch rings; 8 large carrots, peeled and cut into 3-inch pieces (divided); 20 parsley stalks, divided in half; 10 thyme stalks, halved; 4 stems rosemary, halved; 2 cups dry white wine (not sweet wine, I used chardonnay); 2 cups of chicken broth; 1.5 pounds small red potatoes

Instructions

Prep:30minCook:5h

This boneless Slow Pulled Roast Leg of Lamb recipe is slow roasted to perfection. When the lamb is ready to eat, you will be surprised by how tender and succulent it is!

Updated at: Thu, 21 Nov 2024 08:52:16 GMT