By artofnaturalliving.com
Cantaloupe Caprese Salad
Instructions
Prep:10min
Melon balls, fresh mozzarella, prosciutto, basil and mint topped with a light honey vinaigrette—doesn’t this Cantaloupe Caprese Salad say summer!
Updated at: Thu, 21 Nov 2024 15:05:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories178 kcal (9%)
Total Fat12.5 g (18%)
Carbs9.9 g (4%)
Sugars9 g (10%)
Protein8 g (16%)
Sodium357.9 mg (18%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2cantaloupes
halved and seeded
8 ouncefresh mozzarella
use balls or cut bite sized
1 ounceprosciutto
shredded into large pieces
¼ cupbasil leaves
thinly sliced
¼ cupmint leaves
thinly sliced
3 tablespoonsextra-virgin olive oil
1 ½ tablespoonshoney
1 tablespoonwhite wine vinegar
sea salt
to taste
black pepper
freshly ground, to taste
Instructions
View on artofnaturalliving.com
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