Chocolate Beetroot Brownies (vegan and gluten-free)

Name: Chocolate Beetroot Brownies (vegan and gluten-free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp ground flax seeds; 60 ml water; 150 g vegan dark chocolate (broken into pieces); 100 g coconut oil ((or any other oil that you prefer)); 150 g ground almonds; 120 g dark muscovado sugar; 50 g gluten-free plain flour mix ((I use Dove's Farm)); 40 g cacao powder; 1 tsp baking powder; ¼ tsp Himalayan pink salt; 140 ml oat milk ((or any plant-based milk)); 120 g cooked beetroot (cut into chunks); 1 tsp vanilla extract

Instructions

Prep:10minCook:30min

A healthier take on chocolate brownies but no less indulgent. These brownies contain unrefined sugar, flax seeds and almonds and a little nutrient boost from the hidden beetroot, so you can enjoy your sweet treat with a little extra goodness mixed in!

Updated at: Fri, 06 Jan 2023 08:31:33 GMT