Truffle chicken & potato gratin

Name: Truffle chicken & potato gratin
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 2 chicken legs skin on; 1 tbsp salted butter softened, plus a little extra, melted; 1 small black truffle from a jar, sliced into very thin discs (use a mandoline if you have one) or a jar of truffle & porcini paste; 125ml double cream; 125ml chicken stock; 1 garlic clove peeled; 1 bay leaf; 6 sage leaves plus a few extra for topping; 500g floury potatoes peeled and finely sliced (use a mandoline if you have one); 15g parmesan finely grated; watercress salad to serve

Instructions

Prep:20minCook:1h 5min

Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special

Updated at: Fri, 20 Mar 2026 00:44:00 GMT