By BBC Good Food
Truffle chicken & potato gratin
Instructions
Prep:20minCook:1h 5min
Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. A great comfort dish to serve in winter, or when you want something special
Updated at: Sat, 19 Jul 2025 03:27:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories503.6 kcal (25%)
Total Fat35.6 g (51%)
Carbs21.1 g (8%)
Sugars2.5 g (3%)
Protein21.7 g (43%)
Sodium218.3 mg (11%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2chicken legs
skin on
1 Tbspsalted butter
softened, plus a little extra, melted
1black truffle
small, from a jar, sliced into very thin discs, use a mandoline if you have one, or a jar of truffle & porcini paste
125mldouble cream
125mlchicken stock
1garlic clove
peeled
1bay leaf
6sage leaves
plus a few extra for topping
500gfloury potatoes
peeled and finely sliced, use a mandoline if you have one
15gparmesan
finely grated
watercress salad
to serve
Instructions
View on BBC Good Food
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