Easy Vegan Vietnamese Curry

Name: Easy Vegan Vietnamese Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 tbsp oil; 2 cloves of garlic (minced); 1 shallot (finely diced); 1 lemongrass stalk* (minced); 1/2 inch ginger (grated); 1 tbsp satay paste (or chili paste); 1 block (around 200g) fried tofu ((you can use white tofu)); 4 mushrooms (sliced); 1 tbsp soy sauce; 1 carrot (sliced); 1 small taro (about 280g) (diced into 1-inch cubes); 1/2 broccoli (cut into florets); 1/2 eggplant (peeled and diced into 1-inch cubes); 1 13.5- ounce can full-fat coconut milk; 2 cups water; 2 tbsp coconut sugar; 1/4 + 1/8 tsp salt (or more to taste); 1 tsp turmeric; 1/2 tsp each: ground coriander, chili; 1/4 tsp each: anise, cinnamon, cloves; optional: lime juice, fresh mint, cilantro

Instructions

Prep:10minCook:20min

Hearty and flavorful one-pot Vietnamese curry! Infused with aromatics like lemongrass, ginger, and garlic, and loaded with eggplant, taro, carrots, tofu, and mushrooms!

Updated at: Thu, 18 Aug 2022 18:23:03 GMT