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Authentic Cha Gio (Vietnamese Egg Rolls)
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cooking-therapy.com
By cooking-therapy.com

Authentic Cha Gio (Vietnamese Egg Rolls)

Instructions
Prep:1hCook:45min
My mom's recipe for authentic cha gio or Vietnamese egg rolls filled with ground pork, wood ear mushrooms, onion, and jicama.
Updated at: Wed, 24 Dec 2025 08:29:20 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

40 servings

1 ½ lb ground pork
1.5 lbground pork
½ lb shrimp (minced)
0.5 lbshrimp
minced
5 oz wood ear mushrooms (hydrated, minced)
5 ozwood ear mushrooms
hydrated, minced
8 oz cellophane noodles (cut into 1 inch long strips)
8 ozcellophane noodles
cut into 1 inch long strips
1 large yellow onion (minced)
1yellow onion
large, minced
16 oz jicama (minced)
16 ozjicama
minced
2 eggs
2eggs
1 tbsp garlic salt
1 Tbspgarlic salt
1 tbsp pepper
1 Tbsppepper
1 tbsp granulated sugar
1 Tbspgranulated sugar
1 tsp sesame oil
1 tspsesame oil
5 tsp fish sauce
5 tspfish sauce
2 packages egg roll wrappers
2 packagesegg roll wrappers

Instructions

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