Vietnamese Garlic Noodles

Name: Vietnamese Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Vietnamese
Ingredients: 1 lb noodles (spaghetti or egg noodles); 4 tbsp butter; 8 cloves of garlic, minced; 2 tbsp oyster sauce; 2 tbsp brown sugar; 1 tbsp fish sauce; 1/2 tsp black pepper; 1/3 cup grated parmesan cheese; sliced green onions

6 steps

Prep:10minCook:10min

Easy Vietnamese style Garlic Noodles made in under 20 mins! These garlicky noodles are the perfect side to any protein!

Updated at: Tue, 02 Apr 2024 01:50:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories603 kcal (30%)

Total Fat18.3 g (26%)

Carbs89.8 g (35%)

Sugars7.6 g (8%)

Protein20 g (40%)

Sodium725.7 mg (36%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbnoodles

spaghetti or egg noodles

4 Tbspbutter

8 clovesgarlic

minced

2 Tbspoyster sauce

2 Tbspbrown sugar

1 Tbspfish sauce

½ tspblack pepper

⅓ cupgrated parmesan cheese

green onions

sliced

Instructions

Step 1

Cook the noodles according to the package instructions until they are al dente. Drain and set aside.

noodles1 lb

Step 2

In a large pan or wok, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.

butter4 Tbsp

garlic8 cloves

Step 3

Add the oyster sauce, brown sugar, fish sauce, and black pepper to the pan with the garlic and butter. Stir well to combine and let the sauce simmer for about 2 minutes to meld the flavors.

oyster sauce2 Tbsp

brown sugar2 Tbsp

fish sauce1 Tbsp

black pepper½ tsp

Step 4

Add the cooked noodles to the pan and toss them in the sauce until well coated. Cook for an additional 2-3 minutes, stirring constantly, to heat the noodles through.

Step 5

Remove the pan from heat and sprinkle the grated Parmesan cheese over the noodles. Toss again to combine until the cheese is melted and evenly distributed.