Aubergine sabich recipe for something a little but different this lunchtime

Name: Aubergine sabich recipe for something a little but different this lunchtime
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: Olive oil, to fry; 2 aubergines, cut into 1cm thick rounds; 2 large eggs; 50 g tahini; 2 tbsp. lemon juice; 1 garlic clove, crushed; 2 tomatoes, deseeded and diced; 1/2 a cucumber, deseeded and diced; 2 spring onions, finely sliced; 2 tbsp. chopped parsley; 2 tbsp. finely chopped mint; 1 tsp. sumac; 4 pitta breads, toasted; Zhoug paste, to serve (we used Belazu)