One-Pot Keto Jambalaya with Cauliflower Rice

Name: One-Pot Keto Jambalaya with Cauliflower Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Southern
Ingredients: 3 tablespoons ghee (clarified butter); 1 cup chopped green bell pepper; 1 cup chopped celery; 1 cup chopped onion; 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 14 ounces andouille sausage, cut lengthwise and sliced crosswise into 1/4-inch slices; 2 tablespoons Cajun seasoning; 1 teaspoon hot sauce; 1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®), drained slightly; 0.5 cup unsalted chicken stock; 1 (16 ounce) package frozen riced cauliflower; 1 pound frozen raw shrimp, peeled and deveined; freshly ground black pepper to taste

Instructions

Prep:10minCook:35min

This one-pot keto jambalaya uses cauliflower rice instead of regular rice, andouille sausage, and chicken thighs for a Louisiana-inspired dinner recipe.

Updated at: Sat, 13 Jun 2026 00:05:10 GMT