Mushroom and lentil vegan spaghetti bolognese

Name: Mushroom and lentil vegan spaghetti bolognese
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil; 1 onion (finely chopped); 1 carrot (peeled and finely chopped); 3 sticks celery (finely chopped); 2 cloves garlic (finely chopped); 8 button or brown mushrooms (finely chopped (about 120g/1/4lb)); 1 red capsicum ((bell pepper) cored and finely chopped); 1 tsp dried sage; 1 tsp dried oregano; 1 tsp smoked paprika; 1/4 cup red wine ((optional)); 2 cans chopped tomatoes in juice; 2 cups vegetable stock; 1/2 cup dried red lentils; 1/4 tsp liquid smoke ((optional)); 1 tsp raw sugar (or sweetener of your choice); Salt and pepper (to season); 500 g regular or gluten free spaghetti noodles ((about 1.1lb)); 2 tbsp Finely chopped parsley

Instructions

Prep:20minCook:1h 20min

Loaded with vegetables, this mushroom and lentil vegan spaghetti bolognese sauce is a delicious and familiar go-to family meal that will be enjoyed by everyone.

Updated at: Fri, 19 Dec 2025 05:46:28 GMT