Roasted Rack of Lamb with Caramelized Crust

Name: Roasted Rack of Lamb with Caramelized Crust
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon fresh thyme (chopped); ½ lemon (juice ); 1 pound rack lamb 8-chops; 1 tablespoon olive oil; 1 onion ( peeled and cut in 1/3 inch pieces); 1 carrot washed (trimmed, peeled, washed and cut in 1/3 Inch pieces); 1 garlic clove ( unpeeled); ¾ cup white wine; salt; ground black pepper

Instructions

Prep:10minCook:20min

This roasted rack of lamb with caramelized crust is sure to delight lamb lovers. And for those who are not yet convinced, this recipe may be the one that changes your mind.

Updated at: Sun, 28 Jun 2026 00:41:37 GMT